Alaskan and Proud Recipes

Potato Chip Potatoes

Yield: 6-8 servings



In a bowl, combine the potatoes, 1/2 cup of potato chips, onion, butter, salt and pepper; toss to combine. Transfer to a greased shallow 2-quart baking dish.

Sprinkle with remaining potatoes chips.

Bake, uncovered, at 350 F. for 40 to 50 minutes or until potatoes are tender.

Please note that some ingredients and brands may not be available in every store.

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Alaskan and Proud Recipes

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