Alaskan and Proud Recipes

Honey Mustard Pork Chops

Use a Reynolds Oven Bag for the most tender and juicy chops ever!

Yield: 4 servings


Nutrition Facts

Yield: 4 servings

Approximate Nutrient Content per serving:

Calories: 420
Calories From Fat: 153
Total Fat: 17g
Total Carbohydrates: 35g
Protein: 33g

4 servings based on 4 oz. pork chops

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.


Preheat oven to 350 F. Shake flour in oven bag; place in 13x9x2-inch baking pan. Add orange juice, honey and mustard to bag. Squeeze bag to blend ingredients. Sprinkle pork chops with basil and seasoned salt; place in bag. Place carrot and apple slices in bag around pork chops. Close bag with nylon tie; cut 6 half-inch slits in top.

Bake until pork chops are tender, 35 to 40 minutes.

Let stand in bag 5 minutes.

Compliments of Reynolds

Please note that some ingredients and brands may not be available in every store.

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